Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.
Starts October
On-campus | Rabat
Taught in French
12 months
Full-time | evening
Professional Cooking
Technician diploma
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.
Hospitality and Restaurant Management
Certificate
Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.
On-campus | Casablanca, Rabat
Taught in French
6 months
Part-time | evening
Professional Cooking
Certificate
Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.
On-campus | Rabat
Taught in French
6 months
Part-time | evening
Professional Pastry Arts
Certificate
Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.
A dynamic, high-functioning space specially designed for cooking instruction.
Develop your creativity and ambition in a fun and welcoming environment at LaSalle College.
Blow off steam and develop your athletic abilities at LaSalle College sports facilities.
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Conferences | Specialized Institute of Hospitality and Tourism Technology of Mohammedia
International Conference on Hospitality Professions
LaSalle College Morocco, in partnership with the Specialized Institute of Hospitality and Tourism Technology of Mohammedia, is organizing the 1st edition of the International Conference on Hospitality Professions, a platform for exchange and learning focused on industry challenges and innovations.
