Culinary Arts

Culinary arts programs train students in professional cooking techniques, from preparing ingredients to presenting dishes. They cover gastronomy, nutrition, and kitchen management, equipping chefs to innovate and excel in various culinary settings.

How to apply

Culinary Arts
Bachelor
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.
Starts October | February
On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
Taught in French
12 months (2000 hours)
Full-time | evening
Culinary Arts
Professional Cooking
Technician diploma
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.
Starts October
On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
Taught in French
2 years (1320 hours)
Full-time | daytime
Professional Cooking
Hospitality and Restaurant Management
Certificate
Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.
On-campus | Collège LaSalle | Casablanca + 3 others
Taught in French
6 months (80 hours)
Part-time | evening
Hospitality and Restaurant Management
Professional Cooking
Certificate
Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.
On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
Taught in French
6 months
Part-time | evening
Professional Cooking
Professional Pastry Arts
Certificate
Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.
On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
Taught in French
6 months (90 hours)
Part-time | evening
Professional Pastry Arts