Professional Cooking
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Overview
Do you want to study professional cooking and turn it into a career? This training program is for you! An outstanding program that will equip you with the skills needed for an exciting and promising career in the dynamic world of cooking and gastronomy.
About the Program
Enroll with or without a Bac. This two-year program allows you to master the fundamentals of culinary production, kitchen organization, work planning and scheduling, supply management, and restaurant operation. It also covers everything you need to know about restaurant quality assurance.
Step into a world of possibilities: Our Diploma in Professional Cooking is recognized in Morocco and Canada.
Opportunities
Expert Faculty
Quality teachers with extensive experience in culinary arts and hospitality, in Morocco and abroad, share their expertise with learners and support you throughout your training.
Upcoming Sessions
Classes start in October at
Collège LaSalle Maroc
! Quickly get in touch with an Admissions Advisor to guide you through the process.
| Start date | Language | Schedule | Location | |
|---|---|---|---|---|
| Oct 2, 2026 | French | Full-Time - Daytime | Collège LaSalle | Rabat | Apply now |
Admissions Criteria
The review of your application file will take into account:
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Your level of education (high school or other)
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Your application (supporting documents, etc.)
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Interview with LaSalle College advisor about your motivation
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Check out the Admissions Help section for more information on the admissions process and what to submit.
Tuition Fees
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Chat with our live agents, or leave your contact information and we'll get back to you.
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