Hospitality and Culinary

The programs in Hospitality and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
Business Meeting at a Cafe
    Chef Preparing Cuisine
    Culinary Arts
    • Bachelor

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.

    • Starts October | February
    • On-campus | Collège LaSalle | Rabat
    • Taught in French
    • 12 months
    • Full-time | evening
    Professional with Tablet
    Hotel Management
    • Specialized technician diploma

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Hotel Management from LaSalle College.

    • Starts October
    • On-campus | Collège LaSalle | Casablanca, Collège LaSalle | Rabat
    • Taught in French
    • 2 years
    • Full-time | daytime
    Culinary Team at Work
    Professional Cooking
    • Technician diploma

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.

    • Starts October
    • On-campus | Collège LaSalle | Rabat
    • Taught in French
    • 2 years
    • Full-time | daytime
    Restaurant Team Briefing
    Hospitality and Restaurant Management
    • Certificate

    Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.

    • On-campus | Collège LaSalle | Casablanca, Collège LaSalle | Rabat
    • Taught in French
    • 6 months
    • Part-time | evening
    Kitchen Staff in Action
    Professional Cooking
    • Certificate

    Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.

    • On-campus | Collège LaSalle | Rabat
    • Taught in French
    • 6 months
    • Part-time | evening
    Chefs Preparing Food
    Professional Pastry Arts
    • Certificate

    Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.

    • On-campus | Collège LaSalle | Rabat
    • Taught in French
    • 6 months
    • Part-time | evening
Loading pagination...

Not sure which program fits you best?

Let's figure this out together!

Get More Information