Hospitality and Culinary

The programs in Hospitality and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
Business Meeting at a Cafe
  • Chef Preparing Cuisine
    Culinary Arts
      Bachelor
    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.
    • Starts October | February
    • On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
    • Taught in French
    • 12 months (2000 hours)
    • Full-time | evening
    Culinary Arts
  • Professional with Tablet
    Hotel Management
      Specialized technician diploma
    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Hotel Management from LaSalle College.
    • Starts October
    • On-campus | Collège LaSalle | Casablanca, Collège LaSalle | Marrakech, Collège LaSalle | Rabat
    • Taught in French
    • 2 years (1600 hours)
    • Full-time | daytime
    Hotel Management
  • Culinary Team at Work
    Professional Cooking
      Technician diploma
    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.
    • Starts October
    • On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
    • Taught in French
    • 2 years (1320 hours)
    • Full-time | daytime
    Professional Cooking
  • Restaurant Team Briefing
    Hospitality and Restaurant Management
      Certificate
    Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.
    • On-campus | Collège LaSalle | Casablanca + 3 others
    • Taught in French
    • 6 months (80 hours)
    • Part-time | evening
    Hospitality and Restaurant Management
  • Kitchen Staff in Action
    Professional Cooking
      Certificate
    Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.
    • On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
    • Taught in French
    • 6 months
    • Part-time | evening
    Professional Cooking
  • Chefs Preparing Food
    Professional Pastry Arts
      Certificate
    Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.
    • On-campus | Collège LaSalle | Marrakech, Collège LaSalle | Rabat
    • Taught in French
    • 6 months (90 hours)
    • Part-time | evening
    Professional Pastry Arts

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