Hospitality and Culinary

The programs in Hospitality and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
    Culinary Arts
    • Bachelor

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.

    • On-campus | Rabat
    • Taught in French
    • 12 months (2000 hours)
    • Full-time | evening
    Hotel Management
    • Specialized technician diploma

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Hotel Management from LaSalle College.

      Professional Cooking
      • Technician diploma

      Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.

        Hospitality and Restaurant Management
        • Certificate

        Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.

        • On-campus | Casablanca, Rabat
        • Taught in French
        • 6 months (80 hours)
        • Part-time | evening
        Professional Cooking
        • Certificate

        Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.

        • On-campus | Rabat
        • Taught in French
        • 6 months
        • Part-time | evening
        Professional Pastry Arts
        • Certificate

        Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.

        • On-campus | Rabat
        • Taught in French
        • 6 months (90 hours)
        • Part-time | evening

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