Overview

Professional Cooking

    Certificate

CPAFC

Kitchen Staff in Action
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Overview

Ready to bite into professional cooking on your own terms and schedule? This program is for you!
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Duration
6 months
Schedule
Part-time, Evening
Teaching language
French
Mode of Delivery
On-campus
Admission criteriaTuition and financial aid

About the Program

Passionate about cooking and gastronomy? Want to broaden your horizons and earn a certificate? This is the Continuing Education program for you!

Earn a Certificate in Professional Cooking from LaSalle College Morocco in less than a year. Evening and weekend classes are taught by industry experts and adapted to your schedule.

Opportunities

Expert Faculty

Quality teachers with extensive experience in professional kitchens, in Morocco and abroad, share their expertise with learners and support you throughout your training.

Admissions Criteria

The review of your application file will take into account:

  • Your previous field of study

  • Your professional experience

  • Your current job (if applicable)

  • Check out the Admissions Help section for more information on the admissions process and what to submit.

Tuition Fees

Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

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