Professional Cooking | Certificate | Collège LaSalle Maroc
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Professional Cooking
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  3. Professional Cooking
Overview

Professional Cooking

    Certificate

CPAFC

Kitchen Staff in Action
Got questions?

We're here to help!
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Ready to bite into professional cooking on your own terms and schedule? This program is for you!
Apply now
Duration
6 months
Schedule
Part-time, Evening
  • About the Program
  • Opportunities
  • Admissions Criteria
  • Tuition and aid

About the Program

Passionate about cooking and gastronomy? Want to broaden your horizons and earn a certificate? This is the Continuing Education program for you!

Earn a Certificate in Professional Cooking from LaSalle College Morocco in less than a year. Evening and weekend classes are taught by industry experts and adapted to your schedule.

Tuition Fees

  • Continuing Education Programs
Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

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  • Collège LaSalle | Casablanca
    • 270, Bd Zerktouni
    • 05222-75479
  • Collège LaSalle | Rabat
    • 141, 141 Bis, Bd Mohamed VI, Souissi
    • 05377-55283
    • Logo Collège LaSalle Maroc
    Teaching language
    French
    Mode of Delivery
    On-campus
    Admission criteria
    Tuition and financial aid

    Overview

    Opportunities

    Expert Faculty

    Quality teachers with extensive experience in professional kitchens, in Morocco and abroad, share their expertise with learners and support you throughout your training.

    Admissions Criteria

    The review of your application file will take into account:

    • Your previous field of study

    • Your professional experience

    • Your current job (if applicable)

    • Check out the Admissions Help section for more information on the admissions process and what to submit.

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