Overview

Professional Pastry Arts

    Certificate

PTSFC

Chefs Preparing Food
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Overview

Ready to master professional pastry arts on your own terms and timetable? Then this continuing education program is for you!
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Duration
6 months
Schedule
Part-time, Evening
Teaching language
French
Mode of Delivery
On-campus
Admission criteriaTuition and financial aid

About the Program

Passionate about professional pastry arts? Want to broaden your horizons and earn a certificate? Then this continuing education program is for you!

Whip up a career with the Certificate in Professional Pastry Arts from LaSalle College Morocco and graduate in less than a year. A top-notch program taught by experts, with convenient evening and weekend course schedules.

Opportunities

Expert Faculty

Quality teachers with extensive experience in pastry and culinary arts, in Morocco and abroad, share their expertise with learners and support you throughout your training.

Admissions Criteria

The review of your application file will take into account:

  • Your previous field of study

  • Your professional experience

  • Your current job (if applicable)

  • Check out the Admissions Help section for more information on the admissions process and what to submit.

Tuition Fees

Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

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