Professional Pastry Arts | Certificate | Collège LaSalle Maroc
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Continuing Education
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Professional Pastry Arts
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  3. Professional Pastry Arts
Overview

Professional Pastry Arts

    Certificate

PTSFC

Chefs Preparing Food
Got questions?

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Ready to master professional pastry arts on your own terms and timetable? Then this continuing education program is for you!
Apply now
Duration
6 months
Schedule
Part-time, Evening
  • About the Program
  • Opportunities
  • Admissions Criteria
  • Tuition and aid

About the Program

Passionate about professional pastry arts? Want to broaden your horizons and earn a certificate? Then this continuing education program is for you!

Whip up a career with the Certificate in Professional Pastry Arts from LaSalle College Morocco and graduate in less than a year. A top-notch program taught by experts, with convenient evening and weekend course schedules.

Tuition Fees

  • Continuing Education Programs
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Chat with our live agents, or leave your contact information and we'll get back to you.

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  • Collège LaSalle | Casablanca
    • 270, Bd Zerktouni
    • 05222-75479
  • Collège LaSalle | Rabat
    • 141, 141 Bis, Bd Mohamed VI, Souissi
    • 05377-55283
    • Logo Collège LaSalle Maroc
    Teaching language
    French
    Mode of Delivery
    On-campus
    Admission criteria
    Tuition and financial aid

    Overview

    Opportunities

    Expert Faculty

    Quality teachers with extensive experience in pastry and culinary arts, in Morocco and abroad, share their expertise with learners and support you throughout your training.

    Admissions Criteria

    The review of your application file will take into account:

    • Your previous field of study

    • Your professional experience

    • Your current job (if applicable)

    • Check out the Admissions Help section for more information on the admissions process and what to submit.

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