Program Details

Professional Cooking

Technician diploma
Young Chef in Commercial Kitchen

About the Program

Enroll with or without a Bac. This two-year program allows you to master the fundamentals of culinary production, kitchen organization, work planning and scheduling, supply management, and restaurant operation. It also covers everything you need to know about restaurant quality assurance.

Step into a world of possibilities: Our Diploma in Professional Cooking is recognized in Morocco and Canada.

Learning Outcomes

  • Prepare fruit, vegetables, meat, fish and more
  • Select appropriate cooking techniques
  • Concoct soups, sweets, intricate cakes, etc.
  • Organize and manage a kitchen
  • Design special menus
  • Learn to safely use cooking equipment
  • Arrange and serve various menu items (breakfasts, tables d’hôte, buffets, etc.)

Profile

Study Professional Cooking at LaSalle College and build valuable skills, including:

  • Culinary expertise

    Develop extensive knowledge of cooking techniques, menu creation, and food preparation, with a thorough understanding of culinary arts and trends.  

  • Leadership and team management

    Develop effective kitchen processes and collaboration for culinary excellence.  

  • Ability to work under pressure

    Efficiently deliver high-quality cuisine and handle the hectic demands of a professional kitchen.  

  • Creativity and innovation

    Take and innovative approach to menu development and presentation. 

Career Prospects

Hit the ground running: Perfect your skills and leverage our partnerships with Moroccan and multinational companies to start working sooner.

Career Fields

  • Executive Chef
  • Food Service Manager
  • Restaurant manager
  • Restaurant Owner
  • Baker
  • Food Division Manager

Diploma & Accreditation

Unlock global opportunities: Graduate from LaSalle College Morocco with a degree that’s recognized locally and abroad.

Learners who pass all exams at the end of their chosen program at LaSalle College are awarded the following:

  • Diploma accredited and recognized by the Moroccan State
  • Diploma recognized by LaSalle College Montréal in Canada

Required Materials

There are a few important tools that you need to have on hand for the best learning experience.

Stay tuned for more details from your teachers.

Chef Garnishing a Dish

Opportunities

Expert Faculty

Quality teachers with extensive experience in culinary arts and hospitality, in Morocco and abroad, share their expertise with learners and support you throughout your training.

LaSalle College Morocco’s 4 Campuses

Choose between four campuses in the heart of Morocco’s biggest cities:

  • Casablanca
  • Rabat
  • Marrakesh
  • Tangier

Admissions Criteria

The review of your application file will take into account:

  • Your level of education (high school or other)

  • Your application (supporting documents, etc.)

  • Interview with LaSalle College advisor about your motivation

  • Check out the Admissions Help section for more information on the admissions process and what to submit.

Academic Dates

Classes start in October at Collège LaSalle Maroc! Quickly get in touch with an Admissions Advisor to guide you through the process.

Tuition Fees

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