Professional Cooking
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About the Program
Enroll with or without a Bac. This two-year program allows you to master the fundamentals of culinary production, kitchen organization, work planning and scheduling, supply management, and restaurant operation. It also covers everything you need to know about restaurant quality assurance.
Step into a world of possibilities: Our Diploma in Professional Cooking is recognized in Morocco and Canada.
Opportunities
Expert Faculty
Quality teachers with extensive experience in culinary arts and hospitality, in Morocco and abroad, share their expertise with learners and support you throughout your training.
Admissions Criteria
Your level of education (high school or other)
Your application (supporting documents, etc.)
Interview with LaSalle College advisor about your motivation
Check out the Admissions Help section for more information on the admissions process and what to submit.
Tuition Fees
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