Overview

Do you want to study professional cooking and turn it into a career? This training program is for you! An outstanding program that will equip you with the skills needed for an exciting and promising career in the dynamic world of cooking and gastronomy.
Apply now
Duration
2 years
Schedule
Full-time, Daytime
Teaching language
French
Mode of Delivery
On-campus
Next session starts October 2, 2026
Admission criteriaTuition and financial aid

About the Program

Enroll with or without a Bac. This two-year program allows you to master the fundamentals of culinary production, kitchen organization, work planning and scheduling, supply management, and restaurant operation. It also covers everything you need to know about restaurant quality assurance.

Step into a world of possibilities: Our Diploma in Professional Cooking is recognized in Morocco and Canada.

Opportunities

Expert Faculty

Quality teachers with extensive experience in culinary arts and hospitality, in Morocco and abroad, share their expertise with learners and support you throughout your training.

Upcoming Sessions

Classes start in October at Collège LaSalle Maroc! Quickly get in touch with an Admissions Advisor to guide you through the process.
Start date
Language
Schedule
Location
Oct 2, 2026

French

Full-time - Daytime

Collège LaSalle | Rabat
Apply now

Admissions Criteria

The review of your application file will take into account:

  • Your level of education (high school or other)

  • Your application (supporting documents, etc.)

  • Interview with LaSalle College advisor about your motivation

  • Check out the Admissions Help section for more information on the admissions process and what to submit.

Tuition Fees

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