Professional Pastry Arts
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About the Program
Passionate about professional pastry arts? Want to broaden your horizons and earn a certificate? Then this continuing education program is for you!
Whip up a career with the Certificate in Professional Pastry Arts from LaSalle College Morocco and graduate in less than a year. A top-notch program taught by experts, with convenient evening and weekend course schedules.
Learning Outcomes
- Learn the basics of professional pastry arts
- Practise your skills with new baking technologies and equipment
- Master pastry arts techniques from Morocco and across the globe
Profile
Creativity and artistic flair
Create imaginative desserts.Attention to detail and precision
Meticulously prepare pastries.Organization
Manage a kitchen methodically.Patience under pressure
Stay composed in demanding situations.
Career Prospects
Hit the ground running: Perfect your skills and leverage our partnerships with Moroccan and multinational companies to start working sooner.
Career Fields
- Hotel Director
- Restaurant Director
- Restaurant Manager
- Tourism Development Agent
- Food Service Manager
- Hotel Division Manager
- Executive Chef
- Pastry Chef
- Restaurant Owner
Diploma & Accreditation
Required Materials
You will receive more details from your teachers.
Opportunities
Expert Faculty
Quality teachers with extensive experience in pastry and culinary arts, in Morocco and abroad, share their expertise with learners and support you throughout your training.
LaSalle College Morocco’s 4 Campuses
Choose between four campuses in the heart of Morocco’s biggest cities:
- Casablanca
- Rabat
- Marrakesh
- Tangier
Admissions Criteria
Your previous field of study
Your professional experience
Your current job (if applicable)
Check out the Admissions Help section for more information on the admissions process and what to submit.
Academic Dates
Tuition Fees
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