Culinary Arts

Culinary arts programs train students in professional cooking techniques, from preparing ingredients to presenting dishes. They cover gastronomy, nutrition, and kitchen management, equipping chefs to innovate and excel in various culinary settings.

Conferences | Specialized Institute of Hospitality and Tourism Technology of Mohammedia

International Conference on Hospitality Professions

LaSalle College Morocco, in partnership with the Specialized Institute of Hospitality and Tourism Technology of Mohammedia, is organizing the 1st edition of the International Conference on Hospitality Professions, a platform for exchange and learning focused on industry challenges and innovations.

April 9, 2025 - April 11, 2025
9:00 AM - 5:00 PM