Hospitality and Culinary

The programs in Hospitality and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.

A diverse team of chefs cooking and preparing dishes in a busy restaurant kitchen.
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Why Collège LaSalle Maroc?

35+ Years of Experience

Collège LaSalle is a pioneer in Canadian education in French in Morocco. It delivers quality programs that meet market demand. Its educational model is steeped in Canadian values of sharing and commitment.

Travel the Globe

Expand your horizons at Collège LaSalle Maroc! Study trips, exchanges, scholarships in Canada, all at your fingertips.

Conquer the Business World

Prepare to climb the corporate ladder with expert guidance from Collège LaSalle Maroc. Unlock internships, job fairs, contests, company tours—and get a step closer to that corner office!

Two Campuses in Morocco

Choose among two Collège LaSalle campuses in the heart of Morocco’s biggest cities: Casablanca and Rabat.

Hospitality and Culinary Programs

Culinary Arts
  • Bachelor
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.
  • Starts October | February
  • On-campus | Collège LaSalle | Rabat
  • Taught in French
  • 12 months
  • Full-time | evening
Hotel Management
  • Specialized technician diploma
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Hotel Management from LaSalle College.
  • Starts October
  • On-campus | Collège LaSalle | Casablanca, Collège LaSalle | Rabat
  • Taught in French
  • 2 years
  • Full-time | daytime
Professional Cooking
  • Technician diploma
Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.
  • Starts October
  • On-campus | Collège LaSalle | Rabat
  • Taught in French
  • 2 years
  • Full-time | daytime
Hospitality and Restaurant Management
  • Certificate
Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.
  • On-campus | Collège LaSalle | Casablanca, Collège LaSalle | Rabat
  • Taught in French
  • 6 months
  • Part-time | evening
Professional Cooking
  • Certificate
Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.
  • On-campus | Collège LaSalle | Rabat
  • Taught in French
  • 6 months
  • Part-time | evening
Professional Pastry Arts
  • Certificate
Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.
  • On-campus | Collège LaSalle | Rabat
  • Taught in French
  • 6 months
  • Part-time | evening

Student Success

Be inspired
Culinary Arts Alum
Hotel Management Alum

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