Professional Cooking
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About the Program
Passionate about cooking and gastronomy? Want to broaden your horizons and earn a certificate? This is the Continuing Education program for you!
Earn a Certificate in Professional Cooking from LaSalle College Morocco in less than a year. Evening and weekend classes are taught by industry experts and adapted to your schedule.
Learning Outcomes
- Master the techniques of professional cooking
- Learn the fundamentals of the trade
- Master organization and culinary production
Profile
Creativity and artistic flair
Innovate in the kitchen.Attention to detail and precision
Prepare dishes with excellence.Organization
Manage a kitchen methodically.Patience under pressure
Stay composed in demanding situations.
Career Prospects
Season your skills and leverage our partnerships with Moroccan and multinational companies to start working sooner.
Career Fields
- Hospitality Manager
- Culinary Manager
- Culinary Business Manager
- Tourism Development Agent
- Chef
- Pastry Chef
- Restaurant Owner
Diploma & Accreditation
Required Materials
Opportunities
Expert Faculty
Quality teachers with extensive experience in professional kitchens, in Morocco and abroad, share their expertise with learners and support you throughout your training.
LaSalle College Morocco’s 4 Campuses
Choose between four campuses in the heart of Morocco’s biggest cities:
- Casablanca
- Rabat
- Marrakesh
- Tangier
Admissions Criteria
Your previous field of study
Your professional experience
Your current job (if applicable)
Check out the Admissions Help section for more information on the admissions process and what to submit.
Academic Dates
Tuition Fees
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